PP cutting board is a kitchen tool made from polypropylene, a type of plastic known for its durability, hygiene, and versatility. These cutting boards are widely used in both home kitchens and professional settings due to their practical features and benefits.

1. Material: Made from polypropylene, a food-safe, non-porous plastic that resists staining and odors.
2. Durability: Highly resistant to knife cuts and scratches, ensuring a long lifespan.
3. Surface: Smooth, non-absorbent surface that is gentle on knife blades and easy to clean.
4. Variety of Sizes: Available in various sizes and thicknesses to accommodate different cutting needs.
5. Color-Coded Options: Often available in multiple colors for use in color-coded food preparation systems, which help prevent cross-contamination.
6. Heat Resistance: Can withstand moderate heat, making it suitable for various kitchen tasks.
7. Dishwasher Safe: Many PP cutting boards are dishwasher safe, providing convenient and thorough cleaning. 

1. Hygiene: Non-porous surface prevents the absorption of bacteria, juices, and odors, ensuring food safety.
2. Maintenance: Easy to clean and sanitize, either by hand or in a dishwasher.
3. Affordability: Generally more cost-effective compared to wooden or bamboo cutting boards.
4. Lightweight: Easy to handle and store due to its lightweight nature.
5. Knife Friendly: Gentle on knife edges, helping to maintain the sharpness of blades longer.
6. Versatility: Suitable for a variety of kitchen tasks, from chopping vegetables to cutting meats.